Homemade Burrata di Birra & Basta [150g] 25
Emma Fior di latte [250g] 24
1
CHOICE OF 1 CHEESE
Our Homemade Burrata di Birra & Basta is made with love each day by our chef in the laboratory.
2
CHOICE OF 3 GARNISHES
Olives
Sun-dried tomato pesto
Roasted and marinated peppers
Marinated eggplant
Caramelized onions
Pan-seared mushrooms
Aged balsamic vinegar
Candied figs
3
CHOICE OF 1 CURED MEAT
Prosciutto [30g] 5.00
Sopressata [30g] 4.50
Coppa [30g] 5.00
Chorizo [30g] 4.75
PIATTINI
SHAREABLE PLATES
1 CHOICE 11$
3 CHOICES 29.50$
5 CHOICES 45$
FRIED CLAMS
Served with our B & B cocktail sauce
BOCONCCINI FRITTI
Served with bolognese sauce
HOMEMADE GARLIC FOCCACIA
Served with a seasoned butter mousseline
POUTINE B & B
With homemade meat sauce , lightly spiced.
Half burrata +7
Half burrata +7
ARANCINI
Wild mushrooms and mascarpone risotto ball served with a marsala reduction and balsamic coulis
BRUSCHETTA
Garlic crostini, tomato filet, goat cheese, grilled almonds and maple syrup
extra gratin $ 3
ITALIAN SAUSAGE AND RAPINI
Sausage meat and rapinis fried with oil and garlic
POLPETTA DI MAMA
Homemade veal meatballs, tomato sauce, fresh parmesan
extra ricotta fresca $ 3
SEAFOOD SALAD
Mediterranean seafood salad. Calamari, Matane shrimps, peppers, onions, mushrooms, Kalamata olives, extra virgin olive oil and lemon
ANTIPASTI
GRILLED OCTOPUS 19
Served with fresh tomatoes ragout, fresh pickled herbs, fried chorizo
CALMARI FRITTI 14
Fried calamari, parmesan shavings, green onions, pancetta chips and aïoli gremolata
PROSCIUTTO & MELON 12
Served with pistachioes and mint pesto
CHEESE CASSOLETTE 19
(for 2 persons)
Melted pecorino, ricotta and mozzarella, artichokes and spinach. Served with garlic foccacia
Melted pecorino, ricotta and mozzarella, artichokes and spinach. Served with garlic foccacia
TOMATOES CARPACCIO 14
Mozzarella and garlic and onions confit crouton
OSTRICA
CATCH OF THE DAY
6 pcs./16 OU 12 pcs./30
Two peppers, parsley and limoncello mignonette
Two peppers, parsley and limoncello mignonette
DELUXE CATCH OF THE DAY
6 pcs./18 OU 12 pcs./32
Two peppers, parsley and limoncello mignonette with Burrata and crispy pancetta
Two peppers, parsley and limoncello mignonette with Burrata and crispy pancetta
B&B ROCKAFELLER
6 pcs./20 OU 12 pcs./38
Bechamel, mozzarella, spinach and roasted peppers
Bechamel, mozzarella, spinach and roasted peppers
PIZZA CLASSICO
REGULAR | MOZZARELLA FIOR DI LATTE
PIZZA GASTRONOMICA
REGULAR | MOZZARELLA FIOR DI LATTE
MARGHERITA 16 | 19
Tomato sauce, tomato filet, fresh basil, oregano, extra virgin olive oil
SOPRESSATA 17 | 20
Tomato sauce, spicy sopressata, extra virgin olive oil
SAUSAGE & RAPINI 18 | 21
Tomato sauce, fried rapinis with garlic, italian sausage, roasted peppers and pearl onions
FUNGHI 19 | 22
Oil and garlic, wild mushrooms, truffle oil and balsamic reduction
SICILIAN 17.50 | 21.50
Marinated eggplant, anchovy, black olives, bomba spicy calabrese
RICOTTA BIANCA & PROSCIUTTO 18.50 | 22.50
Oil and garlic, ricotta, rapini, prosciutto cotto
PANCETTA & ONIONS 17.50 | 20.50
Pancetta classica, onion, fresh basil, extra virgin oil
BIRRA & BASTA 23.50 | 27.50
Tomato sauce, pepperoni, mortadella, prosciutto, pancetta and 3 B&B meatballs
FRUITS DE MER 25.50 | 29.50
Tomato sauce, scallops, shrimps, mussels, salmon and fried capers
SNAILS & SPINACH 24.50 | 28.50
Tomato sauce, spinach, garlic snails, tomatoes, blue cheese, tomato filet and pine nuts
VEGETALE 18 | 21
Rapinis, spinach, artichoke, marinated eggplant, black olives and fresh parmesan
GOATCHEESE & SPECK 21.50 | 25.50
Tomato sauce, smoked prosciutto, candied figs, pearl onions, goat cheese, dried tomato and arugula
PORK BELLY 24 | 28
Figs, caramelized onions, spicy honey and caramelized pecans
BURRATA PIZZA 35 | 39
Pesto verde, candied pear in porto wine and pink peppercorn
PIZZA CLASSICO
RÉGULIER | MOZZARELLA FIOR DI LATTE
MARGHERITA 16 | 19
Sauce tomate, filet tomates, basilic frais, origan, huile d’olive extra vierge
SOPRESSATA 17 | 20
Sauce tomate, sopressata épicée et huile d’olive extra vierge
SAUCISSES & RAPINI 18 | 21
Sauce tomate, rapini sauté à l’ail, saucisse italienne, poivrons rôtis et oignons perlés
FUNGHI 19 | 22
Huile & ail, champignons sauvages, huile de truffes et réduction balsamique
SICILIENNE 17.50 | 21.50
Auberges marinées, anchois, olives noires, bomba épicée à la calabrese
RICOTTA BIANCA & PROSCIUTTO 18.50 | 22.50
Huile & ail, ricotta, rapini, prosciutto cotto
PANCETTA & OIGNONS 17.50 | 20.50
Pancetta classica, oignons, basilic frais, huile d’olive extra vierge
PIZZA GASTRONOMICA
RÉGULIER | MOZZARELLA FIOR DI LATTE
BIRRA & BASTA 23.50 | 27.50
Sauce tomate, pepperoni, mortadella, prosciutto, pancetta, 3 boulettes de viande B&B
FRUITS DE MER 25.50 | 29.50
Sauce tomate, pétoncles, crevettes, moules, saumon et câpres frites
ESCARGOTS & ÉPINARDS 24.50 | 28.50
Sauce tomate, épinards, escargots à l’ail, tomates, mozzarella, fromage bleu, filets de tomates et noix de pin
VEGETALE 18 | 21
Rapinis, épinards, artichauts, aubergines marinées, olives noires et copeaux de parmesan
CHÈVRE ET SPECK 21.50 | 25.50
Sauce tomate, prosciutto fumé, figues confites, oignons perlés, fromage de chèvre, tomates séchées et roquette
FLANC DE PORC 24 | 28
Figues, oignons confits, miel épicé et pacanes caramélisées
PIZZA AU BURRATA 35 | 39
Pesto verde, poire confite au porto et poivre rose
PASTA AL DENTE
EXTRA GRATIN 3
RIGATONI BOLOGNESE 18
Served with B&B meatballs and garlic bread
Extra meatball 2.50
Extra gratin 3
Extra meatball 2.50
Extra gratin 3
GNOCCHI 21
Pancetta, blue cheese, vodka, cream, tomato, pine nuts and green peas
FRUTTI DI MARE LINGUINI 26
Shrimps, scallops, artichoke, Madagascar peppercorn, candied cherry tomatoes, white wine and saffron cream
GEMELLI 19
Smoked prosciutto, dried tomatoes, oyster mushrooms, veal stock and fried spinach
PAPPARDELLE 20
Oil, garlic, wild mushrooms, sopressata, arugula, fresh parmesan
AL FORNO
LASAGNA 19
Beef ragu, mortadella, prosciutto cotto, bechamel and mozzarella cheese
EGGPLANTS LASAGNA 18
Eggplants, marinara sauce, olives, capers, mozzarella and bechamel
LOBSTER RAVIOLIS 29.50
Homemade pasta, peppers, lobster and herbs marcarpone, candied cherry tomatoes, tarragon and sambuca cream sauce
PARMIGIANA CHICKEN 24
Topped with meat ragu and baked with provolone cheese
LA TAVERNA
BIRRA BURGER 16
CAB beef patty, beer mayonnaise, mozzarella, beef cheek bacon, salad, tomato, caramelized onions. Served with fries.
BASTA BURGER 21
Double italian sausage patty, rosemary mayonnaise, provolone, crispy pancetta, salad, tomato, onions. Served with fries.
BIG MAMMA POUTINE 18
Fries, Perron cheddar cheese, spicy meat ragu sauce, balsamic and chinotto reduction and burrata
INSALATA
SALAD X POLLO 10.50 X SALMONE 9.50 X MOZZARELLA FRITTA 10
KALE SALAD 19
Black cherry and pink peppercorn dressing, grilled salmon, mascarpone mousseline, caramelized onions and fried capers
CAESAR SALAD 15
Fresh parmesan, giant garlic croutons and crispy pancetta
BURRATA SALAD 22
Salad mix, red onions, peppers, hard boiled egg, semi-secco cherry tomato, mortadella, Modena balsamic dressing and half burrata fresca
DOLCI
CHOCOLATE LAVA CAKE 10
Fondant au chocolat noir, Frangelico et orange. Servi avec crème glacée à la vanille
BOMBA DI BURRATA 12
Blueberry burrata, cherry mint chocolate. Served with blueberry confit
CANOLLI CLASSICO 12
Ricotta stu ed cannoli, chocolate and pistachioes
CHERRY TOWER 10
Graham crumble, mascarpone, pineau des Charentes, black cherries with limoncello and sparkling wine coulis
WE SAVED YOU A SEAT !
802 Rue Saint-Joseph Est
G1K 3C9 Québec
Monday : 11.30 AM – 22:00 PM
Thuesday : 11.30 AM – 22:00 PM
Wednesday : 11.30 AM – 22:00 PM
Thursday: 11.30 AM – 00:00 AM
Friday : 11.30 AM – 03:00 AM
Saturday : 17.00 PM – 03:00 AM
Sunday : CLOSED
Book by phone :
Birra & Basta. All rights reserved.